2/18/2024 0 Comments Beefy tomato macaroni bake![]() ![]() She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Set the oven to 375 degrees and reheat until the cheese is bubbly and the pasta and beef are warmed through. Freeze: You can also freeze the Cheesy Beef Pasta Bake for up to 3 months.They’ll stay good in the fridge for 3-5 days. Store: Let the beef noodle casserole cool down completely before you cover it in plastic wrap or transfer the leftovers to an airtight container.Serve: You don’t want to leave this Cheesy Beef Pasta Bake at room temperature for more than 2 hours.ITALIAN SIDE DISHES Mushroom Risotto Caprese Pizza Bombs Olive Garden Italian Salad Dressing (Copycat) Pesto Cheesy Bread Try fresh ingredients like rosemary, oregano, fresh basil, and fresh parsley. Herbs: Another way to add excellent flavor to the dish is by sprinkling some herbs over the top before serving.Green pepper, mushrooms, spinach, or red onion are all delicious options. Vegetables: For additional flavor and texture, you can mix some of your favorite veggies into the pasta dish before baking.This recipe would also be amazing with cheddar cheese, parmesan cheese, Swiss cheese, Pepper Jack cheese, or muenster. Types of cheese: Experiment with different kinds of grated cheese depending on what flavors you like best.Pasta sauce: If you want a creamier, more cheesy dish, you can replace the marinara in the original recipe with rich Alfredo Sauce.It would taste great with ground turkey, ground chicken, or ground Italian sausage. Meat filling: Instead of a Beef Pasta Casserole, you can make the recipe with different kinds of ground meat.Baking time: Pop the dish in the oven for 30 minutes until the cheese topping is melted and golden brown. ![]() Add the rest of the pasta and cheese over the top. Then sprinkle half the provolone and mozzarella cheese over the top. Pour half the pasta mixture into the casserole dish. Assemble: Stir the cooked pasta into the meat sauce until it’s well coated.Prep: While the sauce is cooking get out a 9×13 inch baking dish and preheat the oven to 350 degrees.Bring the dish to a simmer and continue cooking slowly for 15-20 minutes. Pour the marinara sauce and diced tomatoes over the top. Sauce: Season the cooked ground beef with salt, pepper, and Italian seasoning.Then add the minced garlic cloves, stir, and continue to cook the beef mixture for 1 minute until fragrant. Use a wooden spoon to break the beef apart as it cooks so that it can brown on all sides. Set the stovetop to medium-high heat and cook the meat mixture for 5-6 minutes. Brown beef: Add the ground beef and sliced medium onion to a large skillet.Cook until just one minute shy of the box directions, then drain the pasta and set it to the side without rinsing. Pasta: Bring a pot of water to a boil and add the uncooked pasta.MORE PASTA RECIPES Cheesy Sausage and Pepper Pasta Instant Pot Spaghetti and Meatballs Baked Spaghetti and Meatballs Easy Skillet Lasagna It’s a great way to have a hearty family meal ready to go even on busy weeknights. Write the date on top of the dish in sharpie so you know how long it’s been stored, then put it in the freezer until you’re ready to reheat and eat it. After baking and giving the Cheesy Beef Pasta recipe time to cool, you can cover it in plastic wrap, and then wrap it all tightly in tin foil. By layering mozzarella and provolone cheese in the center and on top of the recipe, you get absolutely delicious and cheesy perfection in every single bite!Ĭasserole dishes like this one are also great for meal prep. Then all you have to do is layer it in your casserole dish with the shredded cheese and bake. Prepping this recipe only takes a few easy steps to combine the browned ground beef, sauce, and pasta. With the melty cheese and classic Italian flavors, it’s a weeknight meal that’s sure to be a favorite with the entire family! The Cheesy Ground Beef and Pasta Bake is amazingly filling, simple, and completely kid-friendly. This is the ultimate cheesy comfort food with amazing flavor from Italian seasoning, garlic, diced tomatoes, and Spaghetti Sauce. For more pasta casserole recipes try our Ravioli Lasagna Bake and Ultimate Cheesy Baked Spaghetti. This recipe takes the idea of a simple spaghetti Dinnerand bakes it into an easy-to-share casserole dish. Cheesy Beef Pasta Bake is an easy kid-friendly dish with tomato sauce, diced tomatoes, melty, stringy mozzarella, and provolone cheese.
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